Soft, sultry anise flavour with a slightly sweet undertone but yet with the needed spice. Anise seed combined with star anise give this liqueur a cool, fresh character. Natural ingredients and artisan preparation make for a…

Old Dutch liqueur with the flavor of grandmother’s apple pie invokes old Dutch craftmanship. Made using sour apples, cinnamon, raisins and a sprinkle of lime, this artisan fresh sweet liqueur is pure drinking but also snacking…

The king of summer disguised as a liqueur. Pure, spicy, fresh and medium sweet. Made using natural ingredients with utmost care and artisan craftmanship. Served cool with shaved ice and a leaf of mint, a fruity pick-me-up…

The taste of vanilla, caramel and seasalt combined to form a butter-soft liqueur with a salty after taste.

Tip: Use as syrup for pancakes.

The famous Hague coffee candy in liquid form. Based on coffee, vanilla and a delicious soft coffee liqueur.

A silky soft balance of flavour based on fresh cream, vanilla, caramel and hazelnuts. Extremely enticing light and creamy treat. To be enjoyed pure or in combination with ice cream, pastries or desserts.

Can be stored up to 1…

Velvet-soft liqueur comprised of sun-ripened raspberries. Traditionally crafted following authentic recipe and using natural ingredients. Intense crimson red in color, with a rich aroma and light fresh-sweet glow in aftertaste.…

The rich flavour of ginger asserts it’s presence in this spicy liqueur. A must-have for every ginger lover.

Tip: Delectable with aged cheeses

In combination with Asian dishes

“Eastern Flower”; Ginger liqueur mixed with…

Arabica coffee beans are roasted and then left to infuse in alcohol for 6 months. The resulting rich extract is then mixed with cognac and vanilla pods. A pleasure for every “black”coffee or espresso lover.

Fresh cherries with pit are infused in alcohol. This fresh liqueur presents itself as an excellent choice for an aperitif, also with shaved ice. The cherry liqueur is also a welcome addition in cocktails.

Tip: “Mon Cherie”;…

Smooth and silky coconut flavor. A truly Caribbean message in a bottle.

The pure flavour of caraway seed gives this spicy liqueur its characteristic yet somewhat anise-like flavour. Delightful as an appetizer but also highly recommended with different fresh fishes.

Tip: Compliments a fatty, smoked…

A Van Kleef classic. This soft and fresh liqueur is the product of a perfect marriage between limes of the best quality and artisanry. Craftmanship and experience unite in harmony to create this soft liqueur for every season.…

The famous Itallian lemon liqueur. Made from biological lemons and pure grain alcohol. A delicious lemon liqueur with a slight bitter aftertaste.

Tip: Serve freezing cold out of the freezer for that syrupy effect.

Just like with a good jenever, malt wine is used as the base of this distillate. Pure malt wine and herbs are brought together through artisanry, craftmanship and experience working in unison to bring this majestic jenever liqueur…

Almond, the elegant and tasteful powerhouse of the nut liqueurs. Fresh, bitter almonds give this quality liqueur its surprisingly rich, deep flavour with endless applications. Puur, in cocktails, or in the kitchen, this liqueur is…

The queen’s drink from the royal court. Crafted with artisanry, van Kleef orange bitter had been traditionally produced according to the original recipe for generations. Whole oranges give off the light bittersweet flavor with a…

Traditional Dutch liqueur. Violet, rose, almond, cinnamon, orange and vanilla brought together to reach “perfect happiness”.
However in the 17th century it was also drunk after experiencing a happy intimate moment…

Just exclusively peppermint, pleasantly fresh with a soft tingle in aftertaste.

Tip: “After Eight”; Chocolate liqueur mixed with Peppermint liqueur – ratio 3/1

Inspired by the rich Indonesian history that flows through the veins of the Hague. The sweet fragrant rose, stripped of its thorns, made with craftmanship and experience into a magnificent liqueur. Recommended to combine with some…

Liquorice at its prime. Intense in flavour, boisterous in character and friendly in content. A real treat when served ice-cold as a shot with some mint. A timeless Dutch classic.

Tip: “Liquorice mentos”; liquorice liqueuer…

Refined, explosion of coca. Artisan preparations meet with craftmanship and experience to form this glowing and warm friend for every chocoholic. Roasted coca beans, a touch of cognac and vanilla. To be enjoyed pure, with ice…

Gingerbread herbs and spices, among which cinnamon, cardamom, ginger root, nutmeg, white pepper and cloves infuse for months in alcohol. The result is a magnificent gingerbread liqueur that doesn’t only need to be enjoyed during…

Based on the Williams pears distillate “eau de vie, this drink combines the softness of a liqueur with the strength of the eau de vie. A perfect union of two worlds. Made for any liqueur lover interested in a complex…

Traditional Dutch wedding liqueur with 24 karat gold leaves representing the “tears of happiness” from the bride. High quality liqueur based on cardamom, cinnamon, fennel and citrus peels. A tasteful example of a harmonious…

Artisan made cream liqueur with a surprisingly broad taste palette. Silky smooth composition based on fresh cream, vanilla and caramel. An extremely enticing light creamy treat. Pairs well with ice cream, pastries and…

A True old Dutch liqueur. Based on authentic original recipe, a perfect combination of herbs and citrus peels merge to form this unqiue liqueur, The flavour of the past in the glass of today.

A selection of ripe forest fruits among which the blueberry and blackberry come together to compose a glowing and warm liqueur with fresh quirks. The classic recipe presents the unique flavor and high quality on a platter.…

A van Kleef classic. Carefully selected top quality walnuts form the main ingredient of this delicately crafted liqueur. A warm, light and nutty liqueur for that comforting feeling. Artisanry and experience come together to…

Coarse pieces of cinnamon sticks are infused in alcohol for 6 months. This cinnamon extract is then mixed with few ingredients and sugar. A treat in or as a side with some coffee, also functional in the kitchen for dessert…