Almond, the elegant and tasteful powerhouse of the nut liqueurs. Fresh, bitter almonds give this quality liqueur its surprisingly rich, deep flavour with endless applications. Puur, in cocktails, or in the kitchen, this liqueur is…

Soft, sultry anise flavour with a slightly sweet undertone but yet with the needed spice. Anise seed combined with star anise give this liqueur a cool, fresh character. Natural ingredients and artisan preparation make for a…

Old Dutch liqueur with the flavor of grandmother’s apple pie invokes old Dutch craftmanship. Made using sour apples, cinnamon, raisins and a sprinkle of lime, this artisan fresh sweet liqueur is pure drinking but also snacking…

Traditional Dutch wedding liqueur with 24 karat gold leaves representing the “tears of happiness” from the bride. High quality liqueur based on cardamom, cinnamon, fennel and citrus peels. A tasteful example of a harmonious…

Made with craftymanship and experience, the taste of vanilla and butter merge together to form the traditionally Dutch liquid Boterbabbelaar. Surprisingly deep in flavor and butter soft in after taste. Purely a treat, but also…

Artisan made cream liqueur with a surprisingly broad taste palette. Silky smooth composition based on fresh cream, vanilla and caramel. An extremely enticing light creamy treat. Pairs well with ice cream, pastries and…

The pure flavour of caraway seed gives this spicy liqueur its characteristic yet somewhat anise-like flavour. Delightful as an appetizer but also highly recommended with different fresh fishes.

Tip: Compliments a fatty, smoked…

Fresh cherries with pit are infused in alcohol. This fresh liqueur presents itself as an excellent choice for an aperitif, also with shaved ice. The cherry liqueur is also a welcome addition in cocktails.

Tip: “Mon Cherie”;…

Chocolate liqueur
Refined, explosion of coca. Artisan preparations meet with craftmanship and experience to form this glowing and warm friend for every chocoholic. Roasted coca beans, a touch of cognac and vanilla. To be enjoyed…

Coarse pieces of cinnamon sticks are infused in alcohol for 6 months. This cinnamon extract is then mixed with few ingredients and sugar. A treat in or as a side with some coffee, also functional in the kitchen for dessert…

Smooth and silky coconut flavor. A truly Caribbean message in a bottle.

Arabica coffee beans are roasted and then left to infuse in alcohol for 6 months. The resulting rich extract is then mixed with cognac and vanilla pods. A pleasure for every “black”coffee or espresso lover.

A selection of ripe forest fruits among which the blueberry and blackberry come together to compose a glowing and warm liqueur with fresh quirks. The classic recipe presents the unique flavor and high quality on a platter.…

The rich flavour of ginger asserts it’s presence in this spicy liqueur. A must-have for every ginger lover.

Tip: Delectable with aged cheeses

In combination with Asian dishes

“Eastern Flower”; Ginger liqueur mixed with…

The famous Hague coffee candy in liquid form. Based on coffee, vanilla and a delicious soft coffee liqueur.

A silky soft balance of flavour based on fresh cream, vanilla, caramel and hazelnuts. Extremely enticing light and creamy treat. To be enjoyed pure or in combination with ice cream, pastries or desserts.

Can be stored up to 1…

A Van Kleef classic. This soft and fresh liqueur is the product of a perfect marriage between limes of the best quality and artisanry. Craftmanship and experience unite in harmony to create this soft liqueur for every season.…

The famous Itallian lemon liqueur. Made from biological lemons and pure grain alcohol. A delicious lemon liqueur with a slight bitter aftertaste.

Tip: Serve freezing cold out of the freezer for that syrupy effect.